This summer I learned how to make my own sourdough bread, from my own sourdough starter. The major things I struggled with throughout this process were: #1 Making the bread actually taste "sour" #2 Making it look like a proper loaf rather than a flat oblong thing #3 Finding a baking method that was most conducive to a crunchy crust with a moist interior
My husband and I love Indian food. It was one of the first cuisines we started trying to master when we first got married. We loved eating at Indian Restaurants, and as quick meals serve up the ready-made-packs of Indian food too.