Sourdough Series: Starter Recipe

This summer I learned how to make my own sourdough bread, from my own sourdough starter. The major things I struggled with throughout this process were: #1 Making the bread actually taste "sour" #2 Making it look like a proper loaf rather than a flat oblong thing #3 Finding a baking method that was most conducive to a crunchy crust with a moist interior

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