Himalayan Salt, Olives, Rosemary, and Garlic Sourdough

I hadn't made bread in awhile and wanted to replenish my sourdough starter... so this is what happened. So what's in the loaf: naturally fermented sourdough starter, Mediterranean olives, fresh rosemary, garlic, and Himalayan Pink Salt. I've really been into Himalayan Pink Salt lately, so many benefits from adding minerals we're lacking in our diet to helping regulate hormones (potentially research this on your own).

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