It's winter, and meals like these are super comforting. I typically don't make meatballs too often, but was feeling like it for some reason this week. I was considering the ingredients and process as I meal planned, and was really excited when I sat down to eat this last night.
Quick post to share about this tart and robust vinaigrette. The main ingredients are Kalamata olives and rosemary. It makes a lovely addition to your basic garden salad, or Mediterranean salad. I also love the color, oh, and it's easy to make too!